Breakfast Burritos

Clarice Rinehart

March 2009

 

 

Cook scrambled eggs, diced ham, and green onions in fry pan.

Warm a stack of tortillas in the microwave with a paper towel inserted in between each tortilla.  Remove from microwave.  Brush each tortilla with margarine. Place egg mixture on each tortilla.  Top with shredded cheese.

Roll up each tortilla and place in individual foils and then place in rectangular baking dish.  Put in oven to warm 200-250 degrees for 15-30 min.

Serve with salsa on side!