1 pound mild Italian Sausage (remove from casing) cooked, but not dry
½ pound sharp cheddar cheese grated
8 slices bread – crust removed
1½ cups milk
½ teaspoon salt
1½ teaspoons dry mustard
Chopped green onions
Thin sliced zucchini
Chopped red bell pepper
Grease casserole, cut crust off of bread and fit into casserole dish, layer sausage, add optional items, and cheese in casserole dish.
Pour egg mixture over top.
Chill one hour minimum.
You can use either an 8” x 11.5” or a 9” x 12” Pyrex dish. Just watch the baking time.
Bake 350 degrees, 30 to 40 minutes. Let stand 5 minutes before serving.
Serves 6 to 8